Food

This course has been developed by ASCIA to provide accessible, consistent and evidence-based food allergy training for health professionals in Australia and New Zealand, at no charge.

Launched May 2026.

Launched 30 November 2021.

This Food Allergy Course for Dietitians has been developed by ASCIA to provide accessible, consistent and evidence-based training for health professionals in Australia and New Zealand, at no charge.

In order to gain a Certificate of Completion, participants must be a practicing dietitian and attend the face-to-face training component of the course.

Launched:  August 2025

This course has been developed by ASCIA to provide accessible, consistent and evidence-based food allergy training for health professionals in Australia and New Zealand, at no charge.

Launched: April 2025